Honey and Beekeeping Resources in Oregon. By Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v. By Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs. Scio Poultry Processing gives up USDA Grant of Inspection. Goat milk products and goat meat in Oregon.

I get asked a lot about how we do what we do. A lot of people wonder how a restaurant works, and there are always strange ideas floating around. When I was at Novo, we had an regular customer who thought one of our chefs, Duncan Palmer, did everything. Now on with the list. On the menu at LUC. On the menu at LUC.

Sweet peppers, fall salad mix, onions, carrots. Baked Ham; Mashed Potatoes; Roasted Winter Squash; Cabbage and Mushroom Gratin. Potatoes, winter squash, cabbage, onions, mushrooms. Onions, potatoes, kale, garlic, beets.

Call 503-831-1222 to reserve your chicks now! Whatever you need,. Let us bring it to you. Use dry days this time of year to spray your fruit trees and roses to prevent disease later. Step up to Organic Chicken Starter and Layer Feeds. Old Mill Feed and Garden.

Wine dinner with Scenic Valley Farms. We are continuing our series of dinner events featuring local farmers on Saturday, August 22, with special guests Bob and Pam Zielinski and their son Brian, long time farmers turned winemakers. The menu will consist of four delicious courses paired with wines from Scenic Valley Farms. Briar Rose Goat Cheese with Nikko Farm Apple Chutney. Organic Sweet Corn and Fennel Chowder.

Dedicated to fitness, food, fun, and ALIGNMENT! Cathy at Drift Creek Falls. Friday, November 18, 2011. Yesterday we went to our favorite ranch to pick up some delicious grass-fed beef and some equally delicious fresh eggs from pastured chickens. The owners of the ranch are wonderful, hard-working people who have a deep love and respect for their land and for farming. Well, eggs will last a long time unrefrigerated if they are unwashed.

First, Nancy Campion who Jane introduced me to through our mutual employment about four years ago. Jane and I both worked for Soter Vineyards. But this place is so much more than a vineyard. First of all, its a beautiful place.